Bwami Secondary Coffee Processing FAQ to green Export coffee: Over 95 % of the total annual coffee production is exported as green beans. Secondary processing also known as export grading transforms the clean coffee (FAQ) into the various coffee grades that meet the international standards. The process involves cleaning the FAQ, drying the coffee if ...
Coffee Primary Processing. A) General information – Fruit to FAQ The ripe coffee fruits (cherries) go through a number of operations aimed at extracting the beans from their covering of pulp, mucilage, parchment and film to improve their appearance. The resulting clean coffee (FAQ) can then be roasted and ground to obtain the coffee powder which is f ...
Bwami Coffee Tertiary Coffee Processing. We grow coffee at 2 plantations in Uganda. One coffee plantation is in Ssekanyonyi Mityana and the 2nd one in Kijjukira Kasanda District. We process our coffee up to roasting and grinding. We sell some ground and roasted coffee domestically in Uganda and export green beans for roasting and grinding in the des ...