Potential for climate-smart coffee from Uganda Excerpts from https://www.cbi.eu/market-information/coffee/uganda Bwami Coffee wins in cupping competititions Redacted version of the article. Stricter EU legislation has elicited a strong interest of European importers and roasters in sourcing traceable, sustainable coffee, also from Uganda. Interest in s ...
Bwami Secondary Coffee Processing FAQ to green Export coffee: Over 95 % of the total annual coffee production is exported as green beans. Secondary processing also known as export grading transforms the clean coffee (FAQ) into the various coffee grades that meet the international standards. The process involves cleaning the FAQ, drying the coffee if ...
Coffee Primary Processing. A) General information – Fruit to FAQ The ripe coffee fruits (cherries) go through a number of operations aimed at extracting the beans from their covering of pulp, mucilage, parchment and film to improve their appearance. The resulting clean coffee (FAQ) can then be roasted and ground to obtain the coffee powder which is f ...
source: sucafina.com Friday, May 31, 2024 China’s Coffee Consumption Is Changing 1.4 billion people live in China and, while tea has long been the drink of choice, coffee consumption is changing. “Large swathes of the Chinese consumer are moving quite quickly to coffee,” explains Carl Sara, China Managing Director, “they’re after an interesting and no ...